Hot, crispy, and perfect for your gameday spread. These dairy-free Jalapeño Poppers are party-tested, and no one will guess they're dairy-free! A simple and delicious appetizer that's sure to be a hit at any gathering.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Halve and deseed the jalapeños.
Mix the cream cheese spread, cheddar shreds, garlic powder, smoked paprika, and panko together.
Stuff the jalapeño halves with the mixture and top with extra panko.
Chill the stuffed jalapeños in the refrigerator for 15 minutes.
Air fry at 375°F for 7–8 minutes until crispy.
Garnish with chopped fresh chives, serve with a dip, and enjoy!
For extra crispiness, spray the jalapeños lightly with cooking oil before air frying.
If you prefer less heat, soak the jalapeños in cold water after deseeding to reduce spiciness.
You can substitute smoked paprika with regular paprika if you prefer a milder flavor.
Can I make these jalapeño poppers ahead of time?
Yes, you can prepare and stuff the jalapeños ahead of time. Store them in the refrigerator and air fry them just before serving.
What can I use as a dip for these poppers?
A dairy-free ranch or sour cream works great as a dip for these jalapeño poppers.
Can I bake these instead of air frying?
Yes, you can bake them at 375°F for about 15–20 minutes until crispy.
Are these poppers spicy?
They have a mild to medium heat level, but you can reduce the spiciness by soaking the jalapeños in cold water after deseeding.
Can I use regular cream cheese and cheddar instead of dairy-free options?
Yes, you can substitute with regular cream cheese and cheddar if you don't need them to be dairy-free.
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