Warm, crispy sourdough with a sweet and tangy crunch. This sandwich is perfect for fall and has become my go-to lunch from September to November. The combination of cranberry mayo, sharp cheddar, deli turkey, and Honeycrisp apple slices creates a delightful balance of flavors and textures.
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Toast buttered sourdough in a pan until golden.
Mix equal parts cranberry sauce and mayonnaise, then spread the mixture on one slice of the toasted bread.
Melt sharp cheddar cheese on the other slice of bread.
Layer deli turkey and thinly sliced Honeycrisp apple on top of the cheddar cheese, then close the sandwich with the cranberry mayo slice.
Use freshly shredded sharp cheddar for the best melting and flavor.
For extra crunch, toast the sandwich on both sides after assembling.
Experiment with different apple varieties if Honeycrisp is unavailable.
Can I use a different type of bread?
Yes, you can use any bread you prefer, but sourdough adds a great texture and flavor to this sandwich.
Can I substitute the cranberry sauce?
If you don't have cranberry sauce, you can try a fruit jam like raspberry or apricot for a similar sweet and tangy flavor.
What type of turkey works best?
Deli turkey slices work best for this recipe, but you can also use leftover roasted turkey if available.
Can I make this sandwich ahead of time?
This sandwich is best enjoyed fresh, but you can prepare the cranberry mayo and slice the apples in advance to save time.
Is there a way to make this sandwich vegetarian?
Yes, you can omit the turkey and add more apple slices or a plant-based protein alternative.
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