The best salmon with one product: Inglehoffer Sweet Hot Mustard! Finish your salmon with a creamy mustard-yogurt drizzle - simple but so good. Sweet, tangy, creamy, and unbelievably easy - weeknight salmon done right.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pat salmon dry and season with salt and pepper.
Coat salmon fillets evenly with 2 tbsp Inglehoffer Sweet Hot Mustard.
Let the salmon marinate for 15–20 minutes.
Air fry the salmon at 400°F for 8–10 minutes until flaky with caramelized edges.
Whisk together the plain Greek yogurt, Inglehoffer Sweet Hot Mustard, lemon juice, and a pinch of salt until smooth.
Finish the salmon with a generous drizzle of the creamy mustard-yogurt mixture right before serving.
For extra caramelization, brush a little more mustard on the salmon halfway through air frying.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
If you don’t have an air fryer, bake the salmon at 400°F for 12–15 minutes instead.
Can I use a different type of mustard?
Yes, you can substitute with another sweet and tangy mustard, but the flavor may vary slightly.
What can I use instead of Greek yogurt?
You can use sour cream or regular plain yogurt as a substitute for Greek yogurt.
Can I cook the salmon in the oven instead of an air fryer?
Yes, you can bake the salmon at 400°F for 12–15 minutes until flaky and caramelized.
How long should I marinate the salmon?
Marinate the salmon for 15–20 minutes to allow the flavors to infuse.
Can I make the drizzle ahead of time?
Yes, you can prepare the drizzle ahead of time and store it in the refrigerator for up to 2 days.
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