Roasted Tomato Goat Cheese Dip

Name: Roasted Tomato Goat Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cherry tomatoes; 4 oz goat cheese (Garlic & Herb); 3 clove garlic, minced; 0.5 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp Italian seasoning; 0.5 tsp red pepper flakes (optional); 1 sprig fresh basil; 1 oz fresh Parmesan; 1 baguette sliced; 2 tbsp butter; 1 clove garlic, minced (for garlic butter); 0.5 tsp salt (for garlic butter); 0.5 tsp Italian seasoning (for garlic butter); 1 tbsp Parmesan (for garlic butter)

All the cozy, melty vibes of the viral burrata dip… but with tangy goat cheese that gets warm, soft, and spreadable. This easy baked goat cheese dip is the perfect party appetizer - a little elevated, just as easy. It’s creamy, jammy, tangy, and slightly sweet - basically impossible to stop eating. Save this one for your next dinner party or brunch!

goat cheese (Garlic & Herb)

red pepper flakes (optional)

garlic, minced (for garlic butter)

salt (for garlic butter)

Italian seasoning (for garlic butter)

Parmesan (for garlic butter)

Step 1

Preheat oven to 375°F.

Step 2

Add cherry tomatoes, minced garlic, olive oil, salt, pepper, Italian seasoning, and red pepper flakes to a baking dish.

Step 3

Roast for 15-20 minutes until the tomatoes begin to burst. Remove from the oven and nestle the goat cheese into the center of the dish.

Step 4

Return to the oven for 7-10 minutes, until the goat cheese is softened.

Step 5

While the dip bakes, slice the baguette and prepare the garlic butter by mixing melted butter, minced garlic, salt, Italian seasoning, and Parmesan.

Step 6

Spread the garlic butter on the baguette slices and toast them in the oven for 5-7 minutes until golden.

Step 7

Finish the dip with fresh basil and a sprinkle of fresh Parmesan before serving.

For an extra burst of flavor, use flavored goat cheese like Garlic & Herb.

If you prefer a spicier dip, increase the amount of red pepper flakes.

Serve the dip warm for the best texture and flavor.

You can prepare the garlic butter ahead of time to save time during assembly.

Can I use a different type of cheese?

Yes, you can substitute goat cheese with cream cheese or burrata, but the flavor and texture will vary.

Can I make this dip ahead of time?

You can roast the tomatoes ahead of time, but it's best to bake the goat cheese and assemble the dip just before serving.

What can I serve with this dip besides baguette?

You can serve it with crackers, pita chips, or fresh vegetable sticks like carrots and celery.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dip dairy-free?

You can try using a dairy-free cheese alternative, but the flavor and texture may differ from the original recipe.

goat cheese (Garlic & Herb)

red pepper flakes (optional)

garlic, minced (for garlic butter)

salt (for garlic butter)

Italian seasoning (for garlic butter)

Parmesan (for garlic butter)

Step 1

Preheat oven to 375°F.

Step 2

Add cherry tomatoes, minced garlic, olive oil, salt, pepper, Italian seasoning, and red pepper flakes to a baking dish.

Step 3

Roast for 15-20 minutes until the tomatoes begin to burst. Remove from the oven and nestle the goat cheese into the center of the dish.

Step 4

Return to the oven for 7-10 minutes, until the goat cheese is softened.

Step 5

While the dip bakes, slice the baguette and prepare the garlic butter by mixing melted butter, minced garlic, salt, Italian seasoning, and Parmesan.

Step 6

Spread the garlic butter on the baguette slices and toast them in the oven for 5-7 minutes until golden.

Step 7

Finish the dip with fresh basil and a sprinkle of fresh Parmesan before serving.

For an extra burst of flavor, use flavored goat cheese like Garlic & Herb.

If you prefer a spicier dip, increase the amount of red pepper flakes.

Serve the dip warm for the best texture and flavor.

You can prepare the garlic butter ahead of time to save time during assembly.

Can I use a different type of cheese?

Yes, you can substitute goat cheese with cream cheese or burrata, but the flavor and texture will vary.

Can I make this dip ahead of time?

You can roast the tomatoes ahead of time, but it's best to bake the goat cheese and assemble the dip just before serving.

What can I serve with this dip besides baguette?

You can serve it with crackers, pita chips, or fresh vegetable sticks like carrots and celery.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dip dairy-free?

You can try using a dairy-free cheese alternative, but the flavor and texture may differ from the original recipe.

Roasted Tomato Goat Cheese Dip

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Roasted Tomato Goat Cheese Dip

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

How to make Roasted Tomato Goat Cheese Dip

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS