The summer sip that disappears faster than you can pour it. Blend mango, strawberries, and sugar into a vibrant puree, then mix with fresh lemon juice and cold water for a refreshing drink. Straining the mixture is optional but makes the texture silkier. Serve over ice with lemon and strawberry slices for garnish. Perfect for pool days and porch hangs!
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Blend mango, strawberries, sugar, and 2 cups water until smooth.
Add lemon juice and remaining water to a pitcher.
Strain strawberry mango mixture into the pitcher for a silkier texture (optional).
Pour over ice, garnish with lemon and strawberry slices, and sip.
Adjust the sugar to taste depending on the sweetness of your mango and strawberries.
Straining the mixture is optional but creates a smoother texture.
Can I use frozen mango and strawberries?
Yes, frozen mango and strawberries work perfectly for this recipe.
How do I adjust the sweetness?
Taste the blended mixture and add more sugar if needed before mixing with lemon juice and water.
Do I have to strain the mixture?
No, straining is optional. It makes the texture silkier but is not necessary.
Can I make this ahead of time?
Yes, you can prepare the lemonade a few hours in advance and store it in the refrigerator. Add ice and garnish just before serving.
What can I use as a garnish?
Lemon slices and strawberry slices are great garnishes for this lemonade. Mint would also be amazing!
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