A refreshing and healthy vegan quinoa salad topped with a homemade vegan ranch dressing.
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Whisk together dried dill weed, garlic powder, non-dairy milk, and vegan mayonnaise until smooth.
In a large bowl, combine salad greens, cooked quinoa, sliced avocado, cherry tomatoes, and corn.
Drizzle with vegan ranch dressing and toss to combine.
Serve immediately and enjoy.
Store leftover dressing in a tightly sealed container in the fridge for several days.
For added flavor, you can sprinkle some nutritional yeast on top of the salad.
To keep the avocado from browning, add it just before serving.
How do I cook quinoa for a vegan quinoa salad?
To cook quinoa for your vegan quinoa salad, rinse 1 cup of quinoa under cold water to remove any bitterness. Then, combine it with 2 cups of water in a pot. Bring it to a boil, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Let it cool before adding it to your salad.
What are some good substitutions for ingredients in vegan quinoa salad?
If you don't have certain ingredients on hand, you can easily substitute them. For example, you can replace salad greens with spinach or kale, use black beans instead of corn, or swap avocado for diced cucumber. You can also use any non-dairy milk you prefer, such as almond or soy milk, for the dressing.
How can I store leftover vegan ranch dressing from the quinoa salad?
To store leftover vegan ranch dressing, place it in a tightly sealed container and refrigerate. It should stay fresh for about 3 to 5 days. Make sure to give it a good stir before using it again, as it may separate while stored.
What are some great pairings for vegan quinoa salad?
Vegan quinoa salad pairs wonderfully with grilled vegetables, roasted chickpeas, or a side of fresh fruit. You can also serve it alongside a hearty soup or as a filling in a wrap for a complete meal.
Is this vegan quinoa salad gluten-free and suitable for other dietary needs?
Yes, this vegan quinoa salad is gluten-free as quinoa is a naturally gluten-free grain. It is also suitable for those following a vegan diet, and you can make it nut-free by using a nut-free non-dairy milk option.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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