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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil or non-stick spray in a big skillet over medium-high heat.
Add diced red bell pepper to the skillet and cook until softened.
Add sliced sausage medallions to the skillet and brown them.
Boil gnocchi for 2-3 minutes according to package directions.
Turn off the heat, add gnocchi and pesto to the skillet, and toss everything together until glossy and coated.
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Use any type of pesto you prefer if Calabrese Pesto is unavailable.
For extra flavor, top with Parmesan, red pepper flakes, or parsley.
Make sure to brown the sausage well for added depth of flavor.
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer, such as pork or turkey sausage.
What if I can't find Calabrese Pesto?
You can use any pesto you like, such as basil pesto or sun-dried tomato pesto.
Can I make this vegetarian?
Yes, simply omit the sausage or replace it with a plant-based alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just follow the boiling instructions on the package.
