We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I am a sucker for a delicious pasta salad and this Ultimate Ham and Ranch Pasta Salad fits the bill! It’s bright, creamy, and flavorful and will definitely be something you get asked to make time and time again. Save this one and follow along for the next side dish coming up in this new series All About Side Dishes.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the small shell noodles al dente, then drain and rinse with cold water.
In a large bowl, combine mayo, ranch dressing seasoning, and apple cider vinegar or lemon juice for acidity.
Add the cooked noodles, cubed ham, chopped celery, cubed Colby jack cheese, frozen peas, chopped bell pepper, and green onion to the bowl.
Sprinkle dried parsley or dill over the mixture and season with salt and pepper to taste.
Toss all the ingredients together until well combined.
Chill the pasta salad in the refrigerator before serving. Enjoy!
For extra flavor, let the pasta salad chill for at least an hour before serving to allow the flavors to meld together.
You can substitute Colby jack cheese with cheddar or your favorite cheese.
If you prefer a lighter version, use Greek yogurt instead of mayo.
Can I make this pasta salad ahead of time?
Yes, this pasta salad can be made a day in advance. Just keep it refrigerated and give it a good toss before serving.
Can I use a different type of pasta?
Absolutely! You can use any small pasta shape like rotini, macaroni, or bowtie.
Can I add other vegetables?
Yes, feel free to add vegetables like cherry tomatoes, cucumbers, or shredded carrots for extra crunch and flavor.
How long does this pasta salad last in the fridge?
This pasta salad can last up to 3-4 days in the refrigerator if stored in an airtight container.
Can I make this vegetarian?
Yes, simply omit the ham and add more vegetables or a plant-based protein like chickpeas.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
