Soft and fluffy homemade yeast rolls made completely from scratch ❤️ If you’ve been wanting to try baking with yeast, this easy yeast roll recipe is the perfect place to start. These dinner rolls are light, buttery, and golden on top—perfect for holidays, Sunday dinners, weeknight meals, or dipping into soup and gravy. Homemade bread just hits different. Save this easy yeast dinner roll recipe for your next meal.
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Mix the active dry yeast, sugar, and warm milk together.
Let the mixture sit until the top becomes foamy, about 5-10 minutes.
Combine the flour, sugar, egg, and soft butter in a mixing bowl.
Add the foamy yeast mixture to the bowl and mix until combined.
Knead the dough for five minutes until smooth.
Place the dough in a bowl greased with oil, cover with plastic wrap and a towel, and let it rise for 30 minutes.
Punch the dough to release the air and knead for 1 minute.
Divide the dough into 2 oz balls and place them in a non-stick pan.
Cover the pan with plastic wrap and a towel, and let the dough rise for another 30 minutes.
Bake the rolls at 375°F for 12 minutes or until the tops are golden brown.
Brush butter on top of the rolls before serving.
Make sure the milk is warm but not hot, as hot milk can kill the yeast.
For extra flavor, you can add a pinch of salt to the dough.
If you don't have a non-stick pan, grease your pan lightly with butter or oil.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You can skip the step of letting it become foamy and mix it directly with the dry ingredients.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Let them cool completely, then store them in an airtight container or freezer bag. Reheat before serving.
What type of flour is best for this recipe?
Both all-purpose flour and bread flour work well. Bread flour will give the rolls a slightly chewier texture.
How do I know if the dough has risen enough?
The dough should double in size during the rising time. You can also press it lightly with your finger; if the indentation remains, it's ready.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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