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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Light, fluffy, and delicious cinnamon rolls that are easy to follow and perfect for Sunday breakfast, a sweet treat, or celebrating. These beauties are sure to be devoured!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine active dry yeast, sugar, and warm milk. Mix and let the yeast wake up and get foamy for 5-10 minutes.
In a separate bowl, combine egg, brown sugar, all-purpose flour, cinnamon, salt, and oil. Mix until well combined.
Add the foamy yeast mixture to the dough and incorporate.
Dump the dough out of the bowl and knead for 8-10 minutes.
Place the dough back into the bowl, add a drop of oil, and cover the dough ball. Let it rise for 1 hour in a warm area.
After the dough has risen, uncover and punch out the air.
Roll the dough into a 12x24 inch sheet, about 1/2 inch thick.
In a small bowl, mix slightly melted butter, brown sugar, and cinnamon. Spread this mixture on top of the rolled-out dough sheet.
Roll the dough tightly and cut into 2-inch thick pieces.
Place the rolls into a greased baking dish and let them proof for another hour.
Bake the rolls at 350°F for 25-30 minutes or until the tops are golden brown.
Prepare the cream cheese frosting by blending cream cheese and soft butter. Add powdered sugar, vanilla, and milk, and mix until smooth.
Drizzle the frosting over the baked cinnamon rolls and enjoy!
Ensure the milk is warm but not too hot to activate the yeast properly.
Knead the dough thoroughly to develop gluten for a fluffy texture.
Let the dough rise in a warm area to ensure proper proofing.
Use a sharp knife or dental floss to cut the rolls cleanly without squishing them.
For extra flavor, add a pinch of nutmeg to the filling mixture.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the activation step and mix it directly with the dry ingredients.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving.
Can I freeze the cinnamon rolls?
Yes, you can freeze the rolls before baking or after baking. Wrap them tightly and store them in the freezer for up to 3 months.
What can I use instead of cream cheese for the frosting?
You can use a simple glaze made of powdered sugar, milk, and vanilla extract as an alternative.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature before continuing with the recipe.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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