We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Carrot cake will forever be one of my favorite desserts. 🥕 ✨ It’s soft, perfectly spiced, and when topped with homemade cream cheese frosting… it’s basically impossible to resist. The recipe is below! And be sure to follow along for all the recipe cards that match the videos! See you in the kitchen. ❤️
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil 1 cup of water and add the matchstick carrots. Let them simmer and soak up all the water.
Mix the flour, sugar, eggs, oil, sour cream, nutmeg, all spice, water, and carrot cake mix together in a bowl.
Add the steamed carrots to the mixture and combine well.
Pour the batter into a well-greased 9x13 baking dish.
Bake for about 45 minutes or until the center is done.
Let the cake cool and chill in the fridge for a couple of hours before topping with cream cheese frosting.
Ensure the carrots soak up all the water for maximum flavor and moisture.
Use a toothpick to check if the center of the cake is done. It should come out clean.
Chilling the cake before frosting helps the frosting set better and enhances the flavor.
Can I use freshly grated carrots instead of matchstick carrots?
Yes, freshly grated carrots can be used as a substitute for matchstick carrots.
What type of oil works best for this recipe?
Vegetable oil or canola oil works best for this recipe.
Can I use a different brand of carrot cake mix?
Yes, you can use any brand of carrot cake mix, but the flavor and texture may vary slightly.
How long should I chill the cake before frosting?
Chill the cake for at least 2 hours before frosting for best results.
Can I make this cake gluten-free?
You can try using a gluten-free carrot cake mix and gluten-free flour as substitutes.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
