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Homemade Garlic Knots ❤️ Soft, fluffy, and brushed with garlic butter. These knots are way easier to make than you think.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy on top.
In a large bowl, combine the flour and salt. Pour in the yeast mixture and add the olive oil. Mix until the dough begins to form.
Transfer the dough to a lightly floured surface. Knead for approximately five minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 30 minutes until it doubles in size.
Once risen, roll out the dough and cut it into strips. Tie each strip into a knot and fold the ends into the center to form a neat shape.
Allow the dough knots to proof for an additional 15 minutes.
Preheat your oven to 425°F (220°C). Bake the dough knots for 12 minutes or until they turn golden brown.
Brush the freshly baked knots generously with garlic butter. Enjoy!
Ensure the water used to activate the yeast is warm, not hot, to avoid killing the yeast.
Knead the dough thoroughly to develop the gluten, which gives the knots their fluffy texture.
For extra flavor, add herbs like parsley or oregano to the garlic butter before brushing.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the activation step and mix it directly with the dry ingredients.
How do I store leftover garlic knots?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and baking.
What can I serve garlic knots with?
Garlic knots pair well with marinara sauce, soups, or as a side dish for pasta meals.
Can I make these garlic knots vegan?
Yes, substitute olive oil for butter in the garlic butter and ensure all other ingredients are vegan-friendly.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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