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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Hi everyone, I finally took the time to write out the recipe for this gorgeous salad. I hope you try it and I highly recommend grabbing yourself a bottle of @trybachans Japanese BBQ sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix salt, pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.
Place beef in a glass baking dish and coat beef on all sides with the spices. Cover the dish with plastic wrap and refrigerate for 4 hours.
Combine vinegar, vegetable oil, crushed garlic, and dijon mustard together in a sealable container. Cover the container and shake well.
Remove the beef from the refrigerator, uncover, and let sit at room temperature for 30 minutes.
Preheat the grill for high heat and lightly oil. Place meat on the grill and lightly brush the garlic-vinegar mixture.
Cook meat for 4 minutes, flip, and baste. Repeat this process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, roughly 25-30 minutes. An instant meat thermometer inserted into the center should read 130 degrees.
Let rest for 10 minutes off the grill and slice.
Wash all salad ingredients.
Chop romaine lettuce, green onions, tomatoes, and yellow peppers.
Layer romaine lettuce, arugula, and spinach onto the plate.
Add sliced meat, sprouts, green onions, tomatoes, and yellow peppers.
Garnish with avocado and lime.
Finish the Tri-Tip salad with Bachans Japanese BBQ sauce.
Let the beef rest for 10 minutes after grilling to retain its juices.
Use fresh salad ingredients for the best flavor and texture.
Shake the garlic-vinegar mixture well to ensure even distribution of flavors.
Grilling the meat at high heat helps achieve a nice sear while keeping the inside juicy.
Slice the beef thinly for easier layering on the salad.
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but the cooking time may vary.
What can I substitute for Japanese BBQ sauce?
You can use teriyaki sauce or a homemade soy-based sauce as a substitute.
How do I know when the beef is cooked to medium-rare?
Use an instant meat thermometer; the internal temperature should read 130 degrees Fahrenheit.
Can I make this salad vegetarian?
Yes, you can omit the beef and add more vegetables or plant-based protein like tofu or tempeh.
How long can I store leftover salad?
Store leftover salad in an airtight container in the refrigerator for up to 2 days, but avoid adding dressing until ready to serve.
