Fresh, light, and bursting with flavor, this recipe combines seared ahi tuna with a crisp cucumber and onion salad, all brightened with cold-pressed lemon juice. The convenience of ready-to-pour lemon juice elevates this dish, making it both simple and delicious.
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Thinly slice the cucumber and sweet onion and place them in a bowl.
Add sugar, apple cider vinegar, mayonnaise, and cold-pressed lemon juice to the bowl.
Season with salt and pepper to taste and mix well. Set aside to let the flavors meld.
In a small bowl, combine soy sauce, cold-pressed lemon juice, vinegar, and sugar to create the marinade.
Place the ahi tuna pieces in the marinade and let them sit for 10 minutes.
Heat a skillet over medium-high heat and sear the tuna for 1–2 minutes on each side until cooked to your desired doneness.
Use fresh, high-quality ahi tuna for the best flavor and texture.
Adjust the sugar and vinegar quantities in the salad to suit your taste preferences.
Cold-pressed lemon juice adds a bright, clean flavor without the hassle of squeezing fresh lemons.
Can I use frozen ahi tuna?
Yes, you can use frozen ahi tuna, but make sure to thaw it completely and pat it dry before marinating and cooking.
Can I substitute the cold-pressed lemon juice?
If you don't have cold-pressed lemon juice, you can use freshly squeezed lemon juice as a substitute.
How long should I marinate the tuna?
Marinate the tuna for about 10 minutes to allow the flavors to penetrate without overpowering the fish.
What can I serve with this dish?
This dish pairs well with steamed rice, quinoa, or a light green salad.
Can I make the salad ahead of time?
Yes, you can prepare the salad a few hours in advance and store it in the refrigerator to let the flavors meld.
