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A good seed oil–free vinaigrette is all you need in 2026 🤍 @nans.foods. I roasted almonds, walnuts, and pecans with a sea salt vinaigrette, Worcestershire, paprika, salt, and pepper, then added them to my NYE snack plate for the perfect crunchy, savory bite. Made with organic apple cider vinegar and organic garlic & spices, with no seed oils, no artificial flavors, and no preservatives — just clean, crave-worthy flavor. Certified USDA Organic, Non-GMO, Kosher, and...
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine almonds, walnuts, and pecans.
Add sea salt vinaigrette, Worcestershire sauce, paprika, salt, and pepper to the bowl. Mix well to coat the nuts evenly.
Spread the nuts in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 12-15 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool completely before serving with sides of your like.
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Ensure the nuts are spread in a single layer to roast evenly.
Stir the nuts halfway through roasting to prevent burning and ensure even coating.
Store roasted nuts in an airtight container to maintain freshness.
You can adjust the seasoning to your taste by adding more paprika or pepper.
Can I use other types of nuts?
Yes, you can substitute or add other nuts like cashews or hazelnuts for variety.
How long can I store the roasted nuts?
Store them in an airtight container for up to two weeks at room temperature.
Can I make this recipe gluten-free?
Ensure the Worcestershire sauce you use is gluten-free, as some brands may contain gluten.
Can I use a different vinaigrette?
Yes, you can use any seed oil-free vinaigrette that matches your dietary preferences.
What is the best way to serve these roasted nuts?
Serve them as a snack, add them to a charcuterie board, or sprinkle them over salads for added crunch.
