This recipe is dedicated to my fur babies, my valentines this year—four little hearts for the four souls who make my house a home. Golden French toast, soft morning light, and a plate made with love. Perfect for a cozy breakfast filled with warmth and sweetness.
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In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sea salt, and maple syrup until well combined.
Heat a non-stick pan over medium heat and add a small amount of butter or ghee to coat the surface.
Dip each slice of brioche or sourdough into the egg mixture, ensuring both sides are evenly coated.
Place the soaked bread slices onto the heated pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Serve warm with optional toppings such as fresh berries, powdered sugar, Greek yogurt, extra maple syrup, or lemon zest.
Use day-old bread for better absorption of the egg mixture.
Adjust the cinnamon and vanilla extract to suit your taste preferences.
Cook the French toast on medium heat to avoid burning and ensure even cooking.
For a dairy-free option, use almond milk and ghee instead of butter.
Experiment with toppings to create your perfect plate of French toast.
Can I use a different type of bread?
Yes, you can use any bread you prefer, but brioche or sourdough works best for French toast due to their texture and flavor.
Can I make this recipe dairy-free?
Absolutely! Substitute almond milk for regular milk and use ghee or a dairy-free butter alternative for the pan.
How do I prevent the French toast from becoming soggy?
Use day-old bread and avoid soaking the slices in the egg mixture for too long. Cook on medium heat for even results.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture a few hours ahead and store it in the refrigerator until ready to use.
What are some alternative toppings for French toast?
You can try toppings like whipped cream, nut butter, caramel sauce, or sliced bananas for a unique twist.
