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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat an oven to 180 °C/356 °F.
Combine all ingredients except for the toppings in a bowl. Mix into a dough.
Line a cake form with parchment paper and add the dough.
Even out the dough and add the toppings.
Bake in the oven for about 25 minutes, until small cracks are forming on the top.
Take out and let the cake cool down before cutting and serving.
Serve as a dessert or snack.
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Use fresh rosemary for a more aromatic flavor.
Ensure the chestnut flour is sifted to avoid lumps in the dough.
Let the cake cool completely before slicing to maintain its texture.
Can I use other types of flour instead of chestnut flour?
Chestnut flour is essential for the authentic flavor of Castagnaccio. Substituting it may alter the taste significantly.
What can I serve Castagnaccio with?
Castagnaccio pairs well with a drizzle of honey or a side of ricotta cheese.
How do I store Castagnaccio?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I add other toppings?
Yes, you can add raisins or other nuts like almonds for additional flavor and texture.
Is Castagnaccio gluten-free?
Yes, since chestnut flour is naturally gluten-free, this recipe is suitable for gluten-free diets.
