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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place the chicken legs and thighs in a large bowl.
Add yogurt, garlic paste, ginger paste, lemon juice, lemon, olive oil, salt, tandoori masala, pepper, red chilli powder, garam masala, and ginger powder.
Mix well until the chicken is fully coated.
Marinate overnight in the refrigerator.
Grill or barbecue the chicken until cooked through, with a slightly charred exterior.
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You can roast the chicken in the oven instead; it should take around 45 minutes at 180 degrees Celsius.
Can I use chicken breasts instead?
Yes, but adjust the cooking time as chicken breasts may cook faster.
What if I don't have a grill?
You can use an oven to roast the chicken at 180 degrees Celsius for about 45 minutes.
Is it necessary to marinate overnight?
For best results, marinate overnight, but a minimum of 4 hours can also work.
Can I make it less spicy?
Reduce the amount of red chilli powder and pepper to make it milder.
What can I serve with Tandoori Chicken?
Serve with naan, rice, or a fresh salad.
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