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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken breast cubes with salt, garlic powder, pepper, ginger powder, and cider vinegar.
Mix the flour, corn starch, a pinch of salt, and water to make the batter.
Coat the chicken bites in the batter and fry for around 7 minutes on medium heat until golden and crispy.
Mix the ketchup, soy sauce, honey, sugar, white vinegar, garlic paste, and hot sauce to make the sauce.
In a pan, lightly fry the carrots, pepper, and pineapple for 5 minutes until tender.
Add the sauce to the pan and simmer for 5 minutes until bubbling.
Add the chicken bites to the saucepan and coat well before serving.
Sprinkle with sesame seeds and serve warm.
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Fry the chicken on medium heat so the batter stays crisp.
Only add the chicken to the sauce just before serving so it stays crunchy.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used, but they may require a slightly longer cooking time.
How can I make the dish less spicy?
Reduce the amount of hot sauce or omit it entirely for a milder flavor.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.
What can I use instead of cider vinegar?
You can substitute cider vinegar with rice vinegar or white wine vinegar.
Is it necessary to fry the chicken?
Frying gives the chicken a crispy texture, but you can bake it for a healthier alternative.
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