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I smoked out the whole house cooking these steaks but it was worth it 😅🥹. The sirloin steaks are seared to perfection with a golden crust, basted with rosemary-infused butter, and paired with a vibrant lemon herb couscous. The couscous is packed with fresh flavors from diced red onion, cucumber, and garlic & herb cheese crumbles, all tied together with a zesty lemon dressing. Serve the sliced steaks over the couscous for a complete dish...
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Pat steaks dry with paper towel, season both sides with flaky salt, pressing the salt into the steaks, and let rest at room temperature.
Heat olive oil in a cast iron skillet on medium-high heat and sear outsides of steak until a brown crust forms.
Lower heat slightly and cook to desired level of doneness.
While steaks finish cooking, add butter and rosemary to the pan, and spoon melted butter over top of steaks.
Let steaks rest, then slice.
Cook couscous according to package directions.
In a small bowl, combine oregano, dill, garlic, olive oil, lemon juice, and salt and pepper to make the lemon herb dressing.
In a large bowl, combine cooked couscous, diced red onion, cucumber, cheese crumbles, and lemon herb dressing.
Serve sliced steaks over top of couscous and garnish with a lemon wedge and rosemary sprig.
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For a smokeless sear, use a well-ventilated area or turn on your kitchen exhaust fan.
If you don’t have @boursincheese garlic & herb crumbles, substitute with feta or goat cheese for a similar creamy texture.
Let the steaks rest after cooking to retain their juices and ensure tender slices.
Can I use a different cut of steak?
Yes, you can use ribeye, strip steak, or filet mignon for this recipe. Adjust cooking times based on thickness.
What can I substitute for pearl couscous?
You can use regular couscous, quinoa, or orzo as alternatives.
How do I know when the steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I make the couscous ahead of time?
Yes, you can prepare the couscous and dressing ahead of time. Combine them just before serving to keep the vegetables fresh.
What’s the best way to dice the cucumber and onion evenly?
Use a sharp knife and cut into uniform pieces to ensure even texture and presentation.
