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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Samke Harra is a traditional Lebanese dish that combines perfectly grilled fish with a vibrant and aromatic Beiruti sauce. The fish is brushed with olive oil, seasoned with salt and pepper, and stuffed with lemon slices for a fresh, zesty flavor. The Beiruti sauce is a medley of finely chopped vegetables, fragrant spices, and fresh coriander, cooked until tender and bursting with flavor. The dish is finished with a garnish of toasted nuts and fresh...
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Brush the inside of the fish with olive oil.
Season the fish with salt and black pepper.
Add lemon slices inside the fish.
Place a few lemon slices under the fish to prevent sticking while grilling.
Bake the fish in the oven at 200C until perfectly cooked, ensuring the flesh is tender and flaky.
Finely chop the onion, garlic, fresh coriander, mixed bell peppers, chili pepper, and tomatoes.
Heat olive oil in a pan and sauté the onion until softened.
Add the garlic, coriander, and spices, and cook for a couple of minutes until fragrant.
Add the chopped bell peppers, chili pepper, and tomatoes to the pan.
Cook over medium heat, adding a splash of water if needed, until the vegetables soften and the sauce comes together.
Pour the hot sauce over the grilled fish.
Garnish with toasted nuts and fresh coriander before serving.
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Use fresh fish for the best flavor and texture.
You can adjust the level of spiciness in the Beiruti sauce by adding more or less chili pepper and cayenne pepper.
Toast the nuts beforehand for a richer flavor and crunch.
If the sauce seems too thick, add a splash of water to loosen it up.
Can I use fillets instead of whole fish?
Yes, you can use fish fillets, but adjust the cooking time as fillets cook faster than whole fish.
What type of fish works best for Samke Harra?
Any firm white fish like sea bass, snapper, or grouper works well for this recipe.
Can I make the Beiruti sauce ahead of time?
Yes, the sauce can be prepared ahead and reheated before serving.
What can I serve with Samke Harra?
Samke Harra pairs well with rice, flatbread, or a simple salad.
How do I know when the fish is cooked?
The fish is cooked when the flesh is opaque and flakes easily with a fork.
