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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spanakopita is a classic Greek dish featuring layers of flaky baklava sheets filled with a savory mixture of spinach, feta cheese, and aromatic herbs. The spinach is sautéed until all its water evaporates, then combined with crumbled feta, roasted garlic, and fresh herbs like dill, parsley, mint, and thyme. Eggs bind the filling together, while nutmeg adds a subtle warmth. The dish is assembled by layering baklava sheets brushed with melted butter or olive oil,...
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Sauté the spinach with olive oil, salt, and pepper until all the water evaporates.
Add the green onions and cook together until softened, then set aside to cool.
In a bowl, crumble the feta cheese and mix with the spinach, herbs, and roasted garlic.
Season the mixture with salt, pepper, and nutmeg, then add the eggs and mix well.
Layer 4 baklava sheets, brushing melted butter or olive oil between each layer.
Add the spinach and feta filling evenly over the layered sheets.
Cover the filling with more baklava sheets, brushing between each layer.
Finish with a drizzle of melted butter or olive oil and sprinkle sesame seeds on top.
Bake at 180°C for about 30 minutes until golden and crispy.
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If you don't have baklava sheets, you can substitute with phyllo dough.
Make sure the spinach is completely dry before mixing it into the filling to avoid a soggy spanakopita.
For extra flavor, you can add a pinch of lemon zest to the filling.
Can I use frozen spinach?
Yes, but make sure to thaw and squeeze out all the excess water before using.
What can I use instead of feta cheese?
You can substitute feta with ricotta or a mix of ricotta and grated Parmesan for a milder flavor.
How do I store leftovers?
Store leftover spanakopita in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Can I make this ahead of time?
Yes, you can assemble the spanakopita and refrigerate it unbaked. Bake it fresh when ready to serve.
Can I freeze spanakopita?
Yes, you can freeze it either baked or unbaked. Wrap it tightly and freeze for up to 2 months.
