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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These beef sliders are packed with flavor, featuring caramelized onions, melted cheese, and jalapeno slices layered on soft Hawaiian rolls. The coarse minced high-fat beef is seared to perfection, creating a deep caramelized crust that pairs beautifully with the sweetness of the onions. A buttery sesame seed topping adds texture, while the dipping sauce brings a tangy and creamy kick to every bite.
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Sauté the onions in olive oil with a pinch of salt on medium-low heat. Stir slowly until they caramelize and turn golden, bringing out their sweetness.
Add black pepper and thyme, cook for a couple of minutes, then set aside.
Heat the same pan until very hot, add a bit of olive oil and the beef.
Spread the beef out and let it cook undisturbed until it develops a deep caramelized crust.
Flip the beef, season with garlic powder, salt, and black pepper, and cook until fully browned.
Layer the cooked beef over the rolls.
Top with caramelized onions, cheese, and jalapeno slices.
Brush the tops of the rolls with melted butter, sprinkle sesame seeds, and bake until the cheese is melted perfectly.
Mix mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, black pepper, and diced cornichons in a bowl until well combined.
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You can substitute sliced jalapenos with dill pickles for a milder flavor.
Use high-fat beef for a juicier and more flavorful slider.
Make sure the pan is very hot before adding the beef to achieve a good caramelized crust.
Can I use a different type of bread?
Yes, you can use any soft milk bread rolls or even brioche buns as a substitute for Hawaiian rolls.
What cheese works best for sliders?
Monterey Jack is a great choice, but you can also use cheddar, Swiss, or any melting cheese you prefer.
How do I prevent the beef from becoming dry?
Using high-fat beef and cooking it on high heat without overcooking will keep the beef juicy.
Can I make the dipping sauce ahead of time?
Yes, the dipping sauce can be prepared in advance and stored in the refrigerator for up to 2 days.
Can I skip the sesame seeds?
Yes, sesame seeds are optional and can be omitted if preferred.
