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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crush the digestive biscuits and mix them with the butter.
Place the mixture into your tray and press it down firmly with a cup.
Put the double cream, cream cheese, ricotta, sugar, vanilla extract, saffron, and yellow food colouring into a bowl.
Blend until thick.
Spread the cream mixture on top of your crust and smooth it over.
Decorate with more saffron and set overnight in the fridge.
Cut into slices and serve chilled.
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Press the base down really firmly so it holds together when sliced.
Setting it overnight gives the cleanest slices.
Can I use a different type of biscuit for the base?
Yes, you can substitute digestive biscuits with graham crackers or any other similar biscuit.
Is it necessary to use yellow food colouring?
No, the food colouring is optional and only used to enhance the visual appeal.
How long should I let the cheesecake set?
It's best to let it set overnight for the cleanest slices.
Can I use a different type of cheese?
You can experiment with different cheeses, but the texture and flavor may vary.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
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