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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rawon is a traditional East Javanese black beef soup known for its rich and earthy flavors. The unique ingredient, kluwek nuts, gives the broth its signature dark color and nutty taste. This recipe combines tender beef shank with a fragrant spice paste made from roasted spices, shallots, garlic, and candlenuts. The soup is slow-cooked with aromatic herbs like bay leaves, lime leaves, lemongrass, and galangal, resulting in a deeply flavorful dish. Serve it hot with...
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Cut the beef into cubes about 3–4 cm or bite-sized chunks.
Crack the kluwek shells with a mortar and pestle or hammer, and scoop out the dark, soft flesh inside. Avoid nuts with cracks, mold, or an unpleasant smell.
Pour hot water over the kluwek flesh to remove bitterness and clean it, soak in warm water for 10 minutes, then drain.
Roast the cumin, coriander seeds, candlenuts, and turmeric to enhance their flavor.
Blend the spice paste ingredients (kluwek, shallots, garlic, candlenuts, turmeric, cumin, coriander) into a smooth paste.
Saute the spice paste until fragrant, the paste turns darkened and the oil starts to separate.
Add the beef, salt, water, aromatics, and sauteed spices to the pot. Cook until the beef is tender, about 1.5 to 2 hours on the stove or less with a pressure cooker.
Season the soup with sugar, white pepper, and mushroom bouillon.
Serve hot, paired with steamed rice, bean sprouts, green onion, fried shallots, and salted duck egg.
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If you don't have a pressure cooker, cook on the stove using the same process; it will just take longer, about 1.5 to 2 hours.
Roast the whole spices before blending to enhance their flavor.
Can I use a different cut of beef?
Yes, you can use other cuts like beef brisket or chuck, but beef shank is preferred for its texture and flavor.
What can I substitute for kluwek nuts?
There is no direct substitute for kluwek nuts as they give the soup its unique flavor and color. If unavailable, you may need to explore other recipes.
How do I know if kluwek nuts are safe to use?
Avoid nuts with cracks, mold, or an unpleasant smell. The flesh inside should be dark and soft.
Can I make this soup vegetarian?
You can try substituting the beef with mushrooms and vegetable broth, but the flavor will differ significantly.
How long does Rawon last in the fridge?
Rawon can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
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