A delicious and easy-to-make banana nugget recipe, perfect for a sweet snack or dessert.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the flour, sugar, and water to make a wet batter. Set aside.
Coat the banana halves with the wet batter, then cover them with bread crumbs.
Heat the oil in a pan and fry the coated bananas until they are golden brown.
Serve the fried bananas with chocolate sauce or condensed milk and grated cheese on top.
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can use either chocolate sauce or condensed milk as a topping, depending on your preference.
How do I make banana nuggets from scratch?
To make banana nuggets from scratch, start by mixing 50 g of flour, 10 g of sugar, and 40 mL of water to create a wet batter. Coat banana halves in this batter, then roll them in 100 g of bread crumbs. Fry the coated bananas in hot oil until golden brown for a delicious snack.
Are banana nuggets suitable for a vegan diet?
Yes, banana nuggets can be made vegan by omitting any non-vegan toppings like cheese and using plant-based alternatives for chocolate sauce or condensed milk. The main ingredients are bananas, flour, and bread crumbs, which are all plant-based.
What can I substitute for flour in banana nugget recipe?
If you're looking for a gluten-free option, you can substitute regular flour with almond flour, coconut flour, or a gluten-free all-purpose flour blend. Just keep in mind that the texture may vary slightly depending on the substitute used.
How should I store leftover banana nuggets?
To store leftover banana nuggets, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper to prevent sticking.
What toppings pair well with banana nuggets?
Banana nuggets are delicious when served with chocolate sauce or condensed milk. You can also try adding grated cheese for a savory twist, or even sprinkle some cinnamon sugar for added sweetness. Fresh fruits or nuts can also make great toppings!
I'm Chef With experience more than 15 years at Hotel, Restaurant, Catering, Private Chef, Chef Corporate Fast Moving Consumer Good (FMCG), Non passenger Ship, and Chef Instructor
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