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Indonesian Bacem is a unique way of preparing tempeh and tofu by simmering them in a flavorful blend of coconut water, spices, and aromatics until the liquid is fully absorbed. The tempeh and tofu soak up the rich, sweet, and savory flavors, creating a dish that's versatile and deeply satisfying. You can fry or toast them afterward for an added layer of texture.
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Cut the tempeh and tofu into thicker slices to ensure they soak up all the flavors.
Blend the shallots, garlic, coriander powder, and candle nut into a smooth paste.
Heat 1 tbsp oil in a pot and sauté the blended spices and aromatics (bay leaves, galangal, lemongrass) until fragrant.
Add 750 mL coconut water, 6 tbsp kecap manis, 1 tbsp palm sugar, 1 tsp tamarind paste, and 1.5 tbsp salt to the pot.
Add the tempeh and tofu, bring the mixture to a boil, and let it simmer until the liquid is fully reduced.
Once the liquid is reduced, fry or toast the tempeh and tofu for added texture.
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For a deeper flavor, let the tempeh and tofu marinate in the reduced liquid for a few hours before frying or toasting.
If you can't find candle nut, substitute with macadamia nuts for a similar texture.
Use fresh coconut water for the best flavor, but packaged coconut water works as well.
Can I use regular soy sauce instead of kecap manis?
No, kecap manis is a sweet soy sauce and is essential for the authentic flavor of Bacem. Regular soy sauce won't provide the same sweetness.
What is the purpose of frying or toasting the tempeh and tofu?
Frying or toasting adds a crispy texture to the tempeh and tofu, enhancing the overall dish.
Can I make Bacem ahead of time?
Yes, you can prepare the Bacem and store it in the fridge. Fry or toast it just before serving for the best texture.
Is candle nut necessary for the recipe?
Candle nut adds a creamy texture to the spice blend, but you can substitute it with macadamia nuts if unavailable.
Can I use water instead of coconut water?
Coconut water adds a natural sweetness and depth to the dish, but you can use water if coconut water is unavailable.
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