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This recipe is a quick and easy way to enjoy flavorful chicken kebabs using tortillas or pita bread as a base. The chicken mixture is spiced with aromatic ingredients and served with a refreshing green coconut chutney. Perfect for a quick meal or snack!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Grind onion, garlic, ginger, green chillies, and coriander leaves into a coarse paste.
Add this paste to minced chicken along with Kashmiri chilli powder, chilli flakes, garam masala, black pepper, and salt. Mix well.
Take tortilla or kubboos and spread a thin layer of the chicken mixture evenly on one side.
Heat a pan on low-medium flame and place the tortilla chicken side down. Cook slowly for 4–5 minutes until the chicken is cooked and slightly crisp.
Flip and cook the other side for 1–2 minutes until tortilla becomes lightly golden.
Serve hot with green coconut chutney.
Ensure the chicken mixture is spread evenly on the tortilla for consistent cooking.
Cook on low-medium heat to avoid burning the tortilla while ensuring the chicken is cooked thoroughly.
You can adjust the spice level by reducing or increasing the number of green chillies in the chicken mixture and chutney.
You can roll it like a wrap with onions and lettuce.
Can I use store-bought minced chicken?
Yes, store-bought minced chicken works perfectly for this recipe.
Can I substitute tortillas with another type of bread?
Yes, you can use kubboos or pita bread as alternatives to tortillas.
How can I make the recipe less spicy?
Reduce the amount of green chillies and chilli powder in the chicken mixture and chutney.
Can I prepare the chicken mixture in advance?
Yes, you can prepare the chicken mixture a few hours ahead and store it in the refrigerator until ready to use.
What can I serve alongside this dish?
You can serve it with a side of salad or some yogurt-based dip for added flavor.
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