This easy banana pudding recipe is a delightful dessert that combines creamy custard, whipped cream, cream cheese, and the sweetness of bananas and butter cookies. It's a simple yet indulgent treat that can be prepared quickly and chilled for a refreshing dessert experience. Perfect for any occasion, this pudding is sure to impress your family and friends.
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Boil milk in a pan.
Mix custard powder thoroughly in a little milk and add it to the milk in the pan. Cook on low flame until it thickens. Turn off the flame and let it cool completely.
Add cold whipping cream to a bowl and beat it until creamy.
Add cream cheese, condensed milk, vanilla essence, and the cooled custard mix. Whisk until everything is well combined.
Take a jar or serving dish of your choice.
Start layering: first with the custard mix, then crushed butter cookies, followed by banana slices. Repeat the layers and drizzle with melted chocolate.
Chill the pudding for 1-2 hours before serving.
Ensure the custard is completely cooled before mixing it with the cream and other ingredients to avoid curdling.
Use ripe bananas for a sweeter and more flavorful pudding.
You can use any type of butter cookies or if you are taking any other cookies melt butter and add to it.
For a richer flavor, use high-quality cream cheese and whipping cream.
Can I use a different type of banana?
Yes, you can use any type of banana, but robusta bananas are recommended for their sweetness and texture.
Can I substitute butter cookies?
Yes, you can use graham crackers or any other type of cookie that complements the pudding.
How long should I chill the pudding?
Chill the pudding for 1-2 hours to allow the flavors to meld and the layers to set.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance and store it in the refrigerator until ready to serve.
Can I use non-dairy alternatives?
Yes, you can use non-dairy milk, cream, and cream cheese to make this recipe dairy-free.
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