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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix oil, tomato paste, garlic paste, blended tomatoes, salt, pepper, cumin, red chilli, water, and green chilli well.
Air fry the mixture for 10 minutes at 180 degrees until it sizzles.
Drop in the eggs and add coriander.
Steam for around 5 minutes until the eggs are set.
Serve with your favourite bread.
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Adjust the amount of salt, pepper, cumin, and red chilli to taste.
Can I use fresh tomatoes instead of blended?
Yes, you can use fresh tomatoes, but blending them will give a smoother texture.
What type of bread pairs well with Shakshuka?
Crusty bread or pita is great for soaking up the sauce.
Can I make this without an air fryer?
Yes, you can cook it on the stovetop in a covered pan.
How can I make it spicier?
Add more red chilli or include a pinch of cayenne pepper.
Is coriander necessary?
Coriander adds freshness, but you can skip it if you prefer.
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