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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This shakshuka is a vibrant dish cooked in a cast iron skillet, featuring a rich tomato base with red bell pepper and spices. The sauce thickens as it simmers, creating a deep, flavorful foundation for the eggs and mozzarella. The dish is finished in the oven, where the eggs set perfectly, surrounded by melted cheese. Serve it with naan, pita, or crusty bread for a satisfying meal.
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Blend fresh tomatoes until smooth if using them. Leave a little texture if preferred.
Use canned crushed tomatoes straight from the can.
Heat olive oil in a 10–12 inch cast iron skillet over medium heat.
Add diced red pepper and cook for 5–7 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add onion powder, smoked paprika, cumin, oregano, chili flakes, salt, and pepper. Stir for another 30 seconds.
Add crushed tomatoes (or blended fresh tomatoes).
Simmer uncovered in the cast iron skillet for 20–25 minutes, stirring occasionally, until the sauce thickens and the flavors deepen.
Make 6 wells in the sauce.
Crack an egg into each well.
Add mozzarella around the eggs and over parts of the sauce.
Transfer the skillet to a 375°F (190°C) oven.
Bake for 7–10 minutes, until the whites are set and the yolks are still slightly runny.
Finish with fresh cilantro or parsley.
Serve with naan, pita, or crusty bread.
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The red pepper tomato sauce can be made 2–3 days ahead. Reheat in the cast iron skillet, then add eggs and mozzarella and bake right before serving.
Can I use fresh tomatoes instead of canned?
Yes, blend fresh ripe tomatoes until smooth and use them in place of canned crushed tomatoes.
How do I know when the eggs are done?
Bake until the whites are set and the yolks are still slightly runny.
Can I make the sauce ahead of time?
Yes, the sauce can be made 2–3 days ahead and reheated before adding eggs and mozzarella.
What can I serve with shakshuka?
Serve with naan, pita, or crusty bread.
Can I adjust the spice level?
Yes, adjust the amount of chili flakes to your taste preference.
