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Wish you didn’t have to open a whole can of evaporated milk when you only need a tiny bit? I gotchyuuu! Skip the cans and make your own at home—saving money and reducing waste while you’re at it. 🏡✨ It’s super easy (you only need milk, a stove, and a pan), and you can use it in sooooooo many things like creamy tres leches cake, rich coffee creamer, or other desserts. 🙌 For those who...
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Simmer 2 ½ cups of milk in a pan over medium heat.
Let it reduce for 15-20 minutes until it thickens.
Let it cool before using in your favorite recipes.
For a non-dairy version, try using plant-based milk like almond or oat milk.
Keep stirring occasionally to prevent the milk from sticking to the pan.
Store the homemade evaporated milk in an airtight container in the refrigerator for up to a week.
Can I use plant-based milk for this recipe?
Yes, you can use plant-based milk like almond, soy, or oat milk to make a non-dairy version of evaporated milk.
How long can I store homemade evaporated milk?
You can store it in an airtight container in the refrigerator for up to a week.
What recipes can I use evaporated milk in?
Evaporated milk is great for creamy desserts like tres leches cake, coffee creamer, or other rich recipes.
Do I need to stir the milk while simmering?
Yes, stirring occasionally helps prevent the milk from sticking to the pan and ensures even reduction.
Can I freeze homemade evaporated milk?
Yes, you can freeze it in a freezer-safe container for longer storage, but the texture may slightly change upon thawing.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
