Can I use a different type of apple?

Yes, you can use other sweet and firm apples like Fuji or Gala.

What if I don’t have a plastic baking bag?

You can use a covered baking dish instead, but the chicken may not be as juicy.

How long should I marinate the chicken?

At least 1 hour, but you can marinate it overnight for more flavor.

Can I use chicken thighs instead of legs?

Yes, chicken thighs work well and will be equally tender and flavorful.

Chicken and Apples for Rosh Hashanah

Liza Goltsman (@bylizagoltsman)

Published May 15, 2026 · Updated May 15, 2026

Israeli Middle Eastern Dinner Main Course Holiday Meal Non-Vegetarian No Onion No Garlic Keto Paleo Whole30 Gluten-Free Dairy-Free Lactose-Free Nut-Free Peanut-Free Soy-Free Grain-Free Chicken & Poultry Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Chicken and Apples for Rosh Hashanah

Sweeten up your Rosh Hashanah with this delightful chicken and apples dish! The perfect combination of savory and sweet for a truly symbolic celebration. The chicken turns out juicy and tender, while the honey crisp apples add a touch of natural sweetness. Marinating the chicken with mustard, salt, and pepper infuses it with flavor, and baking it in a plastic bag ensures all the juices stay locked in. A simple yet meaningful dish for the...

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Prep Time

10min

Cook Time

1hr 0min

Total Time

1hr 10min

Ingredients to Make Chicken and Apples for Rosh Hashanah

4 Servings

(1 serving = 1 chicken leg with apples)

chicken legs
4
mustard
salt
pepper
honey crisp apples
2

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How to make Chicken and Apples for Rosh Hashanah

Marinate the chicken

Step 1
Massage chicken legs with mustard, salt, and pepper for a few minutes.
Step 2
Let the chicken marinate in the fridge for at least 1 hour.

Prepare and bake

Step 1
Cut honey crisp apples into slices.
Step 2
Arrange the apple slices and chicken in three layers inside a plastic baking bag: first layer apples, then chicken, and apples on top.
Step 3
Close the bag tightly and bake at 350°F for 1 hour until the chicken is juicy and tender.

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Tips & tricks for Chicken and Apples for Rosh Hashanah

Using honey crisp apples adds a natural sweetness that complements the savory chicken.
Make sure the baking bag is sealed tightly to retain all the juices.

FAQs on Chicken and Apples for Rosh Hashanah

Can I use a different type of apple?
Yes, you can use other sweet and firm apples like Fuji or Gala.
What if I don’t have a plastic baking bag?
You can use a covered baking dish instead, but the chicken may not be as juicy.
How long should I marinate the chicken?
At least 1 hour, but you can marinate it overnight for more flavor.
Can I use chicken thighs instead of legs?
Yes, chicken thighs work well and will be equally tender and flavorful.
What temperature should I bake the chicken at?
Bake at 350°F for 1 hour.