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Massage chicken legs with mustard, salt, and pepper for a few minutes.
Let the chicken marinate in the fridge for at least 1 hour.
Cut honey crisp apples into slices.
Arrange the apple slices and chicken in three layers inside a plastic baking bag: first layer apples, then chicken, and apples on top.
Close the bag tightly and bake at 350°F for 1 hour until the chicken is juicy and tender.
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Using honey crisp apples adds a natural sweetness that complements the savory chicken.
Make sure the baking bag is sealed tightly to retain all the juices.
Can I use a different type of apple?
Yes, you can use other sweet and firm apples like Fuji or Gala.
What if I don’t have a plastic baking bag?
You can use a covered baking dish instead, but the chicken may not be as juicy.
How long should I marinate the chicken?
At least 1 hour, but you can marinate it overnight for more flavor.
Can I use chicken thighs instead of legs?
Yes, chicken thighs work well and will be equally tender and flavorful.
What temperature should I bake the chicken at?
Bake at 350°F for 1 hour.
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