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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate prawns in salt, pepper, ginger powder, cumin, garlic paste, and lemon juice.
Cook prawns for 7 minutes on medium heat until they turn pink and are cooked through.
Add fresh coriander, fresh parsley, spring onions, mozzarella cheese, and cheddar cheese to the prawns.
Mix well and wrap the mixture into spring roll wrappers.
Deep fry the spring rolls for 6 minutes until golden and crispy.
Serve the spring rolls with sweet chilli sauce.
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You can substitute prawns with chicken or tofu for a different protein option.
Can I bake the spring rolls instead of frying?
Yes, you can bake them at 200°C for about 15-20 minutes until golden and crispy.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
What can I use instead of sweet chilli sauce?
You can use soy sauce or a spicy sriracha sauce as an alternative.
How do I prevent the spring rolls from getting soggy?
Ensure the filling is not too wet and fry them at the right temperature to avoid sogginess.
Can I freeze the spring rolls?
Yes, you can freeze them before frying and cook them directly from frozen.
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