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After days of rich, cozy holiday food, this is the salad that brings you back to life. Crisp, bitter greens, loads of fresh herbs, and juicy pops of pomegranate make every bite feel clean, crunchy, and refreshing. It’s light but exciting — the perfect “new year, fresh start” salad.
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Whisk together the orange zest, Dijon mustard, apple cider vinegar, and honey.
Slowly stream in the grapeseed oil until the dressing is smooth and glossy.
Season generously with salt and freshly ground black pepper.
Toss the lettuce, radicchio, endive, and herbs in a large bowl.
Drizzle with dressing just before serving and toss gently.
Finish with a generous sprinkle of pomegranate seeds.
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Use fresh herbs for the best flavor and texture.
Adjust the amount of grapeseed oil in the dressing to achieve your desired consistency.
Serve the salad immediately after tossing to maintain its crunchiness.
Can I use other types of greens?
Yes, you can substitute or add other greens like arugula or spinach for a different flavor profile.
Can I make the dressing ahead of time?
Yes, you can prepare the dressing up to 2 days in advance and store it in the refrigerator.
What can I use instead of grapeseed oil?
You can use olive oil or avocado oil as alternatives, though they may slightly alter the flavor.
How do I store leftovers?
Store leftover salad in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate to avoid sogginess.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or tofu would pair well with this salad for added protein.
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