Welcome back to One Tray, No Drama! ONE TRAY. ONE OVEN. DINNER DONE IN 30 MINUTES.🔥 The beef skewers sit on a rack ABOVE the sweet potatoes — so every drop of that Worcestershire-garlic-Dijon marinade drips down as it cooks. Built-in flavor you didn’t have to think about. This recipe is perfect for a quick and flavorful weeknight dinner.
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Cut the beef tenderloin into skewer-sized pieces and place them in a bowl.

Mince the garlic and mix it with Worcestershire sauce, soy sauce, Dijon mustard, and parsley to create the marinade.
Pour the marinade over the beef and let it sit for at least 15 minutes.
Thread the marinated beef onto skewers.
Cube the sweet potatoes into ¾-inch pieces for even cooking.
Toss the sweet potato cubes with smoked paprika, coriander, olive oil, and salt until evenly coated.
Trim the broccolini and toss it with olive oil, lemon zest, and salt.
Preheat the oven to 450°F.
Place the sweet potatoes on a tray and position a rack above them.

Arrange the beef skewers on the rack so the marinade drips onto the sweet potatoes as they cook.
Add the broccolini to the tray alongside the sweet potatoes.
Roast everything for 25-30 minutes, or until the beef is cooked and the vegetables are tender.
Finely chop the parsley and garlic.
Mix the parsley, garlic, Italian herbs, red wine vinegar, olive oil, maple syrup, and salt in a bowl to create the chimichurri sauce.
Keep your sweet potato cubes at ¾ inch to ensure everything finishes cooking at the same time.
Marinate the beef for at least 15 minutes to maximize flavor.
Use a rack above the sweet potatoes to let the beef marinade drip down for added flavor.
Can I use a different cut of beef for the skewers?
Yes, you can use other tender cuts like sirloin or ribeye, but beef tenderloin is recommended for its tenderness.
How do I know when the beef skewers are done?
The beef is done when it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F.
Can I substitute broccolini with another vegetable?
Yes, you can use asparagus or green beans as a substitute for broccolini.
How long can I store the chimichurri sauce?
Chimichurri can be stored in an airtight container in the refrigerator for up to one week.
Can I make this recipe on a grill instead of the oven?
Yes, you can grill the beef skewers and vegetables for a smoky flavor. Adjust the cooking time accordingly.
