Beef tenderloin, also known as filet mignon when cut into steaks, is a prized cut of beef renowned for its exceptional tenderness. This lean and boneless cut boasts a buttery texture and a mild, delicate flavor. Its fine grain and lack of connective tissue make it incredibly easy to chew. In its raw state, beef tenderloin is a deep red color and has a cylindrical shape, often trimmed and tied for uniform cooking. For those seeking a truly premium and melt-in-your-mouth beef experience, beef tenderloin is an excellent choice.
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Beef tenderloin is best stored in the refrigerator at temperatures below 40°F (4°C). Wrap it tightly in plastic wrap and then in foil or place it in an airtight container to prevent it from drying out and absorbing odors. It can be stored in the refrigerator for 3-5 days. For longer storage, freeze the tenderloin, properly wrapped, for up to 6-12 months. Thaw in the refrigerator before cooking for best results.
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