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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Starting off Eats With Ally with a pesto pasta that’s simple yet packed with flavor 🤌🏻. The homemade pesto is vibrant with fresh basil, parmesan, and a hint of lemon juice, while the pasta is loaded with savory Italian sausage, sweet peas, and a touch of spice from red pepper flakes. If you can’t find pine nuts, walnuts work perfectly as a substitute. Pair it with buttery garlic bread for a complete meal that’s sure...
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Blend basil, parmesan, walnuts, garlic, olive oil, and lemon juice in a food processor until smooth. Adjust seasoning to taste.
Boil bowtie pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.
Heat a skillet over medium heat and cook Italian sausage until browned and cooked through.
Add diced onion to the skillet and sauté until softened and translucent.
Stir in frozen peas, salt, pepper, red pepper flakes, and juice of half a lemon. Cook until peas are warmed through.
Add the cooked pasta, reserved pasta water, and pesto to the skillet. Toss until everything is coated and heated through.
Spread butter on sourdough slices and sprinkle with garlic salt and Italian seasoning.
Toast the bread in a skillet or oven until golden and crispy.
Plate the pasta and garnish with parmesan and fresh basil. Serve with garlic bread on the side.
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If you can’t find pine nuts, walnuts are a great substitute for pesto.
Reserve pasta water to help the sauce cling to the pasta and create a silky texture.
Toast the garlic bread in the oven for even crispiness.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but bowtie pasta works well for holding the sauce.
What can I substitute for Italian sausage?
You can use ground turkey, chicken, or a vegetarian sausage alternative.
Can I make the pesto ahead of time?
Yes, pesto can be made ahead and stored in the fridge for up to a week or frozen for longer storage.
How do I adjust the spice level?
You can add more or less red pepper flakes depending on your preference.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Just blanch them briefly before adding to the skillet.
