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These meatballs are a flavorful twist on classic turkey meatballs, featuring feta cheese, fresh dill, and aromatic spices like cumin and oregano. Paired with a creamy homemade tzatziki sauce, they make for a vibrant and satisfying meal. Serve them over orzo with fresh veggies and spring mix for a complete dish that bursts with Mediterranean-inspired flavors.
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Dice the red onion and chop the fresh dill finely.
Combine the ground turkey, diced red onion, chopped dill, bread crumbs, egg, feta cheese, cumin, oregano, and parsley in a large bowl. Mix until evenly combined.
Shape the mixture into meatballs, about 1.5 inches in diameter.
Heat a skillet over medium heat and cook the meatballs for 10–12 minutes, turning occasionally, until browned on all sides and cooked through.
Grate the cucumber and squeeze out excess water.
Mix the plain greek yogurt, grated cucumber, chopped fresh dill, lemon juice, and minced garlic in a bowl. Adjust seasoning to taste.
Cook the orzo according to package instructions and drain.
Slice the red onion, cucumber, and tomatoes.
Arrange the spring mix, cooked orzo, sliced vegetables, and meatballs on a plate. Drizzle with tzatziki sauce and serve.
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For a gluten-free option, substitute bread crumbs with almond flour or crushed gluten-free crackers.
Make sure to squeeze out the water from the cucumber to prevent the tzatziki from becoming watery.
You can bake the meatballs at 375°F for 20 minutes if you prefer not to pan-fry them.
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute for ground turkey in this recipe.
How long can I store the tzatziki?
Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs and store them uncooked in the refrigerator for up to 24 hours or freeze them for longer storage.
What can I serve with these meatballs besides orzo?
You can serve the meatballs with rice, quinoa, or even pita bread for a different variation.
Can I use dried herbs instead of fresh dill?
Yes, you can use dried dill, but reduce the quantity as dried herbs are more concentrated in flavor.
