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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boneless skinless chicken thighs are seasoned with garlic salt, onion powder, paprika, and black pepper, then browned to perfection. A creamy pesto sauce made with sautéed onions, spinach, smoked sundried tomatoes, heavy whipping cream, and chicken broth envelops the chicken, creating a rich and flavorful dish. Serve it over pasta or rice, and finish with parmesan and fresh parsley for a satisfying meal.
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Season both sides of the chicken thighs with garlic salt, onion powder, paprika, and black pepper.
Heat olive oil in a large sauté pan.
Cook chicken thighs until both sides are browned and remove from the pan.
Add more olive oil to the pan if needed.
Sauté onions, spinach, and smoked sundried tomatoes until softened and fragrant.
Mix in pesto, heavy whipping cream, and chicken broth until combined.
Add chicken thighs back to the pan and simmer in the sauce until fully cooked, spooning sauce over the top of the chicken thighs.
Serve over pasta or rice and top with parmesan and fresh parsley.
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Use store-bought pesto for convenience or homemade pesto for a fresher flavor.
Smoked sundried tomatoes add a unique depth of flavor to the dish.
Adjust the seasoning to taste before serving.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require slightly longer cooking time to ensure they are fully cooked.
What can I substitute for heavy whipping cream?
You can use half-and-half or coconut cream as a substitute for heavy whipping cream.
Can I make this dish dairy-free?
Yes, you can use a dairy-free pesto and substitute heavy whipping cream with a plant-based cream alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What side dishes pair well with this recipe?
This dish pairs well with steamed vegetables, garlic bread, or a simple green salad.
