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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Turkey, black bean, and sweet potato enchiladas are a cozy fall favorite with a hearty filling of ground turkey, tender sweet potatoes, and black beans, all seasoned with warm spices like chili powder, cumin, and paprika. Wrapped in tortillas, smothered in enchilada sauce, and topped with melted cheese, this dish is baked to perfection. Optional toppings like creamy avocado, tangy sour cream, and fresh cilantro add a burst of flavor and freshness. Perfect for a...
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Heat olive oil in a sauté pan until shimmering.
Cook ground turkey until no longer pink, breaking it up with a spatula.
Add sweet potato, red onion, garlic, chili powder, cumin, coriander, paprika, and black beans to the pan. Cook, stirring occasionally, until sweet potatoes are tender and onions are softened.
Spread enchilada sauce in the bottom of a baking dish.
Fill tortillas with the ground turkey mixture and roll them up. Place them side by side in the baking dish.
Pour remaining enchilada sauce over the top of the tortillas and sprinkle with shredded cheese.
Bake at 375°F for 20 minutes until the cheese is melted and bubbling.
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For a vegetarian version, substitute ground turkey with extra black beans or diced mushrooms.
Use your favorite store-bought or homemade enchilada sauce for added flavor.
If you prefer crispy edges, lightly toast the tortillas before filling them.
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas and store them covered in the refrigerator for up to 24 hours before baking.
What type of tortillas work best?
Flour tortillas are ideal for this recipe, but you can use corn tortillas if you prefer a gluten-free option.
Can I freeze the enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Wrap them tightly and store for up to 3 months. Bake directly from frozen, adding extra time as needed.
How can I make this spicier?
Add a pinch of cayenne pepper or diced jalapeños to the filling for extra heat.
What other toppings can I use?
You can add diced tomatoes, sliced olives, or pickled jalapeños for additional flavor.
