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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I love the mix of sweet pears with tangy balsamic dressing! This was one of those dinners I threw together using stuff I already had, and it might be my new favorite. It’s so fun to get creative in the kitchen—sometimes that’s when you come up with the best meals! The juicy pears, crunchy walnuts, and creamy feta pair beautifully with the crispy breaded chicken and fresh spring mix, making every bite a delightful combination...
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Dip each thin sliced chicken breast into beaten eggs, ensuring it is fully coated.
Press the chicken into Italian seasoned bread crumbs, coating evenly on both sides.
Heat a skillet over medium heat and cook the breaded chicken for 5–7 minutes per side until golden brown and cooked through.
Whisk together balsamic vinegar, olive oil, spicy brown mustard, honey, and a pinch of garlic salt until emulsified.
Cook quinoa according to package instructions and let it cool slightly.
Arrange spring mix on a plate or bowl as the base.
Top with cooked quinoa, sliced cucumber, sliced pear, chopped walnuts, and crumbled feta cheese.
Slice the breaded chicken and place it on top of the salad.
Drizzle the balsamic dressing over the salad and serve immediately.
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You can substitute honey with maple syrup for a slightly different flavor in the dressing.
For extra crunch, toast the walnuts lightly in a dry skillet before adding them to the salad.
If you don’t have Italian seasoned bread crumbs, mix plain bread crumbs with dried Italian herbs.
Can I use a different type of cheese?
Yes, goat cheese or blue cheese would work well as substitutes for feta cheese.
How do I know the chicken is cooked through?
The chicken is cooked when its internal temperature reaches 165°F, and the juices run clear.
Can I make the dressing ahead of time?
Yes, you can make the dressing up to 3 days in advance and store it in the refrigerator.
What can I use instead of quinoa?
You can substitute quinoa with couscous, farro, or even rice for a similar texture.
How do I keep the pears from browning?
Toss the sliced pears in a little lemon juice to prevent them from browning.
