This creamy and flavorful chicken dish is perfect for a romantic dinner or a comforting family meal. The tender chicken breasts are seared to golden perfection, then simmered in a rich sauce made with garlic, onion, Parmesan cheese, and sun-dried tomatoes. Serve it over pasta, roasted potatoes, or with crusty bread to soak up every drop of the delicious sauce. It's a dish that's sure to impress and bring everyone to the table with love.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pat the chicken dry and season both sides with salt, pepper, and cover with flour.
In a large skillet over medium heat, add olive oil and butter.
Sear chicken for 9 minutes per side until golden and mostly cooked through.
Remove and set aside.
In the same pan, sauté garlic and onion.
Pour in chicken broth and scrape up any brown bits.
Stir in heavy cream, Parmesan cheese, and Italian seasoning.
Simmer for 2–3 minutes until slightly thickened.
Return chicken to the skillet and spoon sauce over top.
Add sun-dried tomatoes and Parmesan cheese.
Simmer uncovered for 8–10 minutes or until the chicken is fully cooked and the sauce is creamy and rich.
Garnish with fresh dill.
Serve over pasta, roasted potatoes, or with crusty bread to soak up the sauce.
For extra flavor, marinate the chicken in Italian seasoning and olive oil for 30 minutes before cooking.
If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch slurry.
Use freshly grated Parmesan cheese for the best flavor.
You can substitute sun-dried tomatoes with fresh cherry tomatoes for a lighter version.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. They may require slightly longer cooking time to ensure they are fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it gently on the stovetop. Add a splash of chicken broth or cream if the sauce thickens too much.
What can I serve with Marry Me Chicken?
This dish pairs well with pasta, mashed potatoes, roasted vegetables, or crusty bread.
Can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
