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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the chicken with garlic paste, ginger paste, salt, pepper, paprika, all purpose seasoning, soy sauce, lemon juice, olive oil, and baking soda. Cook on medium heat for 25-30 minutes until cooked through and fragrant.
Boil the pasta in hot water with salt and a drizzle of olive oil until al dente.
Melt the salted butter in a pan and stir in the flour until smooth.
Add the milk and single cream, then season with pepper and salt. Stir continuously until the mixture thickens slightly.
Stir in the cheddar cheese, mozzarella, and mixed cheese until fully melted and smooth.
Mix the cooked pasta, chicken, and sauce well in a baking dish.
Cover with extra cheese and bake for 15 minutes at 180 degrees Celsius until the top is golden and bubbly.
Garnish with spring onions before serving.
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For a spicier kick, add a pinch of chili flakes to the chicken seasoning.
Use a mix of your favorite cheeses for a unique flavor.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.
Is it possible to make this dish vegetarian?
Yes, omit the chicken and use vegetable broth in the sauce.
Can I prepare this dish in advance?
Yes, you can prepare it up to the baking step and refrigerate. Bake when ready to serve.
What can I use instead of single cream?
You can substitute with half-and-half or a mixture of milk and heavy cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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