We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Put the beef in a pot with the onions, garlic, salt, pepper, garlic powder, ginger powder, cayenne pepper, clove powder, and all spice, then add the boiling water.
Cook for 4 hours on high until the beef is completely tender, adding more boiling water as needed to keep it covered.
Once cooked, pull the beef apart with two forks and mix with the sauce from the pot.
Fry the chips until golden, then add them to a baking tray.
Layer the pulled beef over the chips, then add the red onion, spicy mayo, cheddar cheese, mozzarella, and jalapenos.
Bake for 15 minutes at 180 degrees and serve hot.
Want to keep this recipe for later? We can email it to you!
Keep topping up the boiling water while the beef cooks so it stays covered.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well.
How do I know when the beef is done?
The beef is done when it is completely tender and can be easily pulled apart with a fork.
Can I make the pulled beef in advance?
Yes, you can prepare the pulled beef a day ahead and reheat it when assembling the loaded fries.
What can I use instead of spicy mayo?
You can use regular mayo mixed with a bit of hot sauce as an alternative.
How can I make the dish spicier?
Add more cayenne pepper or include some sliced fresh chilies with the toppings.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
