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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These tacos are a game-changer. The seasoned salmon, with its smoky paprika and chipotle notes, pairs perfectly with the vibrant crunch of purple cabbage slaw. A creamy sauce with a hint of lime ties everything together, while the simple guacamole adds a rich, buttery texture. Charred tortillas bring it all home. Enjoy the explosion of flavors and textures in every bite.
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Dab salmon with a paper towel and drizzle with olive oil.
Season with salt, pepper, paprika, garlic powder, chipotle powder, and chili lime seasoning. Rub in well.
Cook in the oven or air fryer at 400F for 11-12 minutes until cooked through and flaky.
Remove and flake with a fork.
Finely shred purple cabbage and add to a bowl.
Add shredded carrot and chopped fresh cilantro.
Dress with olive oil and ACV, mix well.
In a mason jar, combine mayo, thick Greek yogurt, lime juice, salt, pepper, and chipotle powder.
Shake well, taste, and adjust seasoning.
Pour half of the sauce over the slaw and reserve the rest for the tacos.
Mash avocados with minced garlic, lime juice, salt, and pepper.
Mix well, taste, and adjust seasoning.
Char tortillas until slightly blackened and warm.
Spread a layer of sauce on each tortilla.
Add a tablespoon of guacamole, a tablespoon of salmon, and some slaw.
Top with fresh cilantro.
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Use an air fryer for a quicker cooking time for the salmon.
Adjust the seasoning of the sauce and guacamole to taste.
Can I use a different fish?
Yes, you can substitute salmon with any firm fish like cod or tilapia.
How do I store leftovers?
Store components separately in airtight containers in the fridge for up to 2 days.
Can I make this recipe vegan?
Yes, substitute salmon with grilled tofu and use vegan mayo and yogurt.
What can I use instead of chipotle powder?
You can use smoked paprika or cayenne pepper as a substitute.
How do I prevent the tortillas from breaking?
Warm the tortillas before assembling to make them more pliable.
