Chili Lime Seasoning

• Use chili lime seasoning as a dry rub for chicken, fish, or shrimp before grilling or baking to impart a spicy and citrusy flavor profile. This creates a delicious crust and infuses the meat with its vibrant taste.
• Sprinkle chili lime seasoning on grilled corn on the cob for a zesty and slightly spicy twist on a classic summer side dish. It enhances the natural sweetness of the corn and adds a flavorful kick.
• Incorporate chili lime seasoning into homemade guacamole or salsa to elevate the flavors and add a complex, tangy heat. This makes your dips more vibrant and appealing.
• Add chili lime seasoning to vegetable dishes, such as roasted sweet potatoes or sautéed green beans, to enhance their taste and provide a balanced flavor profile. It's a great way to make vegetables more exciting.
• Mix chili lime seasoning with olive oil and lime juice to create a vibrant marinade for tofu or vegetables, perfect for stir-fries or skewers. The marinade infuses the ingredients with a zesty and spicy flavor.
• Use chili lime seasoning as a rimming salt for margaritas or other cocktails to add a spicy and citrusy touch to your drinks. This elevates the drinking experience with an extra layer of flavor.

• May boost metabolism due to capsaicin in chili.
• Provides antioxidants from chili peppers and lime.
• Supports immune function with Vitamin C from lime.
• Can add flavor to dishes without adding extra calories.
• May improve heart health through beneficial compounds.
• Offers anti-inflammatory properties.

Store chili lime seasoning in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. A pantry or spice cabinet is ideal. Proper storage helps to prevent clumping and maintain its vibrant flavor and aroma for up to 12-18 months. Avoid storing near the stove or sink, as humidity can degrade the quality of the seasoning.