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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
✨🍖Golden Gut-Healing Bone Broth is a nourishing elixir that brings warmth and comfort. Roasting the beef front shank bones at 400°F enhances their rich flavor, creating a robust base. As the broth simmers for 8 hours in the crock pot, the aroma of onions, carrots, and celery melds with garlic and fresh thyme, infusing the liquid with depth. The result is a silky, golden broth, perfect for sipping or storing in the fridge for up...
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Rinse the beef front shank bones under cold water.
Preheat the oven to 400°F (200°C) and roast the bones for 30 minutes until browned and fragrant.
Transfer the roasted bones to a crock pot.
Add water to cover the bones, then add the onions, carrots, celery, garlic, bay leaves, fresh thyme, salt, and pepper.
Set the crock pot to low and let the broth simmer for 8 hours until the flavors are well combined.
Once done, strain the broth to remove the solids.
Pour into bottles for easy storage; will store for up to 5 days in the fridge if sealed.
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Roasting the bones before simmering enhances the flavor of the broth.
How long can I store the bone broth?
The bone broth can be stored in the fridge for up to 5 days if sealed.
Can I use different herbs?
Yes, you can substitute or add herbs like rosemary or parsley for different flavors.
Do I need to roast the bones?
Roasting the bones is recommended as it enhances the flavor of the broth.
Can I freeze the broth?
Yes, the broth can be frozen for longer storage.
What can I do with the strained solids?
The strained solids can be composted or discarded.
