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No Dough All Glow Pizza is a unique twist on traditional pizza, featuring a chicken-based crust that eliminates the need for dough. My mom always made this when we wanted something different yet satisfying. The crust, made from ground chicken, garlic salt, and Parmesan cheese, bakes to a golden brown, providing a savory base for your favorite toppings. Once baked, the crust is topped with a rich marinara sauce, gooey mozzarella, and your choice of...
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Set your oven to 400°F (200°C).
Combine ground chicken, garlic salt, salt, pepper, oregano, egg, and Parmesan cheese in a large bowl.
Mix thoroughly with clean hands or a spoon until fully combined.
Line a pizza pan or baking sheet with parchment paper.
Spread the chicken mixture onto the sheet, pressing it out into a thin, even layer about ¼ inch thick.
Bake in the preheated oven for 25 minutes, or until the crust is fully cooked and starting to brown around the edges.
Remove the crust from the oven.
Spread a thin layer of marinara sauce over the crust.
Top with mozzarella cheese, mushrooms, cooked sausage, fresh basil, and a sprinkle of Parmesan.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove from oven and top with extra fresh basil and a final sprinkle of Parmesan.
Let cool slightly before slicing and serving.
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Make sure to spread the chicken crust as thin as possible to ensure it gets nice and firm.
Blot the crust after the first bake with a paper towel if there’s excess moisture.
The homemade marinara can be as simple as sautéed garlic in olive oil with crushed tomatoes, salt, pepper, and a touch of oregano simmered for 15–20 minutes.
Can I use store-bought marinara sauce?
Yes, you can use your favorite store-bought marinara sauce if you prefer.
How do I ensure the chicken crust is firm?
Spread the chicken crust as thin as possible and blot with a paper towel after the first bake if there's excess moisture.
Can I substitute the ground chicken?
You can try using ground turkey as a substitute for ground chicken.
How do I know when the crust is done?
The crust is done when it is fully cooked and starting to brown around the edges.
What other toppings can I add?
Feel free to add other toppings like bell peppers, onions, or olives to suit your taste.
