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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan shrimp paella brings together the vibrant flavors of garlic, onion, and red bell pepper with the rich aroma of simmering tomatoes and basmati rice. The shrimp, added at the last moment, become perfectly tender, while fresh parsley adds a burst of color and freshness. A simple yet satisfying dish that comes together effortlessly.
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Heat olive oil in a large pan. Sauté the garlic and onion until soft and fragrant.
Stir in diced tomatoes and tomato paste, let it simmer for a few minutes.
Add the red bell pepper and rice. Pour in water or stock, season with salt and pepper, then let it simmer until the rice is tender, about 15–20 minutes.
Add shrimp at the very end — they only need 2–3 minutes to cook through.
Top with fresh parsley, serve hot, and enjoy!
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For a deeper flavor, use seafood stock instead of water.
Can I use another type of rice?
Yes, you can use other types of rice, but cooking times may vary.
How do I know when the shrimp are cooked?
The shrimp are cooked when they turn pink and opaque.
Can I add other seafood?
Yes, feel free to add mussels or clams for variety.
Is it okay to use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
How can I make it spicier?
Add a pinch of red pepper flakes or a diced chili pepper.
